Link: theguardian.com
Serves: - 3 +
Ingredients
200 ml double cream 100 ml mango puree 45 g sugar ¼ lime, juiced 50 g egg yolks, 1=20g
Method
Heat 200 ml double cream, 100 ml mango puree, HALF the 45 g sugar and ¼ lime, juiced until steaming Whisk {egg yolk} and remaining 45 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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