Origin: Mob Kitchen
Cook: 10m
Serves: - 10 +
Ingredients
2000 g spaghetti 250 g nduja paste 10 cloves garlic 10 eggs 250 g parmesan 5 g thyme 2½ lemon, zested
Method
Cook pasta, keep water Fry 250 g nduja paste in a little oil Beat eggs with black pepper and 125 g parmesan Add 10 cloves garlic and 5 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 2½ lemon, zested and toss to coat Serve with parmesan
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