Origin: Mob Kitchen
Cook: 10m
Serves: - 9 +
Ingredients
1800 g spaghetti 225 g nduja paste 9 cloves garlic 9 eggs 225 g parmesan 4½ g thyme 2¼ lemon, zested
Method
Cook pasta, keep water Fry 225 g nduja paste in a little oil Beat eggs with black pepper and 112½ g parmesan Add 9 cloves garlic and 4½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 2¼ lemon, zested and toss to coat Serve with parmesan
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