Origin: Mob Kitchen
Cook: 10m
Serves: - 11 +
Ingredients
2200 g spaghetti 275 g nduja paste 11 cloves garlic 11 eggs 275 g parmesan 5½ g thyme 2¾ lemon, zested
Method
Cook pasta, keep water Fry 275 g nduja paste in a little oil Beat eggs with black pepper and 137½ g parmesan Add 11 cloves garlic and 5½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 2¾ lemon, zested and toss to coat Serve with parmesan
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