Origin: Mob Kitchen
Cook: 10m
Serves: - 1025 +
Ingredients
205000 g spaghetti 25625 g nduja paste 1025 cloves garlic 1025 eggs 25625 g parmesan 512½ g thyme 256¼ lemon, zested
Method
Cook pasta, keep water Fry 25625 g nduja paste in a little oil Beat eggs with black pepper and 12812½ g parmesan Add 1025 cloves garlic and 512½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 256¼ lemon, zested and toss to coat Serve with parmesan
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