Origin: Mob Kitchen
Cook: 10m
Serves: - 1026 +
Ingredients
205200 g spaghetti 25650 g nduja paste 1026 cloves garlic 1026 eggs 25650 g parmesan 513 g thyme 256½ lemon, zested
Method
Cook pasta, keep water Fry 25650 g nduja paste in a little oil Beat eggs with black pepper and 12825 g parmesan Add 1026 cloves garlic and 513 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 256½ lemon, zested and toss to coat Serve with parmesan
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