Origin: Mob Kitchen
Cook: 10m
Serves: - 1027 +
Ingredients
205400 g spaghetti 25675 g nduja paste 1027 cloves garlic 1027 eggs 25675 g parmesan 513½ g thyme 256¾ lemon, zested
Method
Cook pasta, keep water Fry 25675 g nduja paste in a little oil Beat eggs with black pepper and 12837½ g parmesan Add 1027 cloves garlic and 513½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 256¾ lemon, zested and toss to coat Serve with parmesan
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