Origin: Mob Kitchen
Cook: 10m
Serves: - 1028 +
Ingredients
205600 g spaghetti 25700 g nduja paste 1028 cloves garlic 1028 eggs 25700 g parmesan 514 g thyme 257 lemon, zested
Method
Cook pasta, keep water Fry 25700 g nduja paste in a little oil Beat eggs with black pepper and 12850 g parmesan Add 1028 cloves garlic and 514 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 257 lemon, zested and toss to coat Serve with parmesan
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