Origin: Mob Kitchen
Cook: 10m
Serves: - 1045 +
Ingredients
209000 g spaghetti 26125 g nduja paste 1045 cloves garlic 1045 eggs 26125 g parmesan 522½ g thyme 261¼ lemon, zested
Method
Cook pasta, keep water Fry 26125 g nduja paste in a little oil Beat eggs with black pepper and 13062½ g parmesan Add 1045 cloves garlic and 522½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 261¼ lemon, zested and toss to coat Serve with parmesan
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