Origin: Mob Kitchen
Cook: 10m
Serves: - 1046 +
Ingredients
209200 g spaghetti 26150 g nduja paste 1046 cloves garlic 1046 eggs 26150 g parmesan 523 g thyme 261½ lemon, zested
Method
Cook pasta, keep water Fry 26150 g nduja paste in a little oil Beat eggs with black pepper and 13075 g parmesan Add 1046 cloves garlic and 523 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 261½ lemon, zested and toss to coat Serve with parmesan
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