Origin: Mob Kitchen
Cook: 10m
Serves: - 1058 +
Ingredients
211600 g spaghetti 26450 g nduja paste 1058 cloves garlic 1058 eggs 26450 g parmesan 529 g thyme 264½ lemon, zested
Method
Cook pasta, keep water Fry 26450 g nduja paste in a little oil Beat eggs with black pepper and 13225 g parmesan Add 1058 cloves garlic and 529 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 264½ lemon, zested and toss to coat Serve with parmesan
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