Origin: Mob Kitchen
Cook: 10m
Serves: - 1059 +
Ingredients
211800 g spaghetti 26475 g nduja paste 1059 cloves garlic 1059 eggs 26475 g parmesan 529½ g thyme 264¾ lemon, zested
Method
Cook pasta, keep water Fry 26475 g nduja paste in a little oil Beat eggs with black pepper and 13237½ g parmesan Add 1059 cloves garlic and 529½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 264¾ lemon, zested and toss to coat Serve with parmesan
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