Origin: Mob Kitchen
Cook: 10m
Serves: - 1060 +
Ingredients
212000 g spaghetti 26500 g nduja paste 1060 cloves garlic 1060 eggs 26500 g parmesan 530 g thyme 265 lemon, zested
Method
Cook pasta, keep water Fry 26500 g nduja paste in a little oil Beat eggs with black pepper and 13250 g parmesan Add 1060 cloves garlic and 530 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 265 lemon, zested and toss to coat Serve with parmesan
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