Origin: Mob Kitchen
Cook: 10m
Serves: - 108 +
Ingredients
21600 g spaghetti 2700 g nduja paste 108 cloves garlic 108 eggs 2700 g parmesan 54 g thyme 27 lemon, zested
Method
Cook pasta, keep water Fry 2700 g nduja paste in a little oil Beat eggs with black pepper and 1350 g parmesan Add 108 cloves garlic and 54 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 27 lemon, zested and toss to coat Serve with parmesan
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