Origin: Mob Kitchen
Cook: 10m
Serves: - 1080 +
Ingredients
216000 g spaghetti 27000 g nduja paste 1080 cloves garlic 1080 eggs 27000 g parmesan 540 g thyme 270 lemon, zested
Method
Cook pasta, keep water Fry 27000 g nduja paste in a little oil Beat eggs with black pepper and 13500 g parmesan Add 1080 cloves garlic and 540 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 270 lemon, zested and toss to coat Serve with parmesan
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