Origin: Mob Kitchen
Cook: 10m
Serves: - 109 +
Ingredients
21800 g spaghetti 2725 g nduja paste 109 cloves garlic 109 eggs 2725 g parmesan 54½ g thyme 27¼ lemon, zested
Method
Cook pasta, keep water Fry 2725 g nduja paste in a little oil Beat eggs with black pepper and 1362½ g parmesan Add 109 cloves garlic and 54½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 27¼ lemon, zested and toss to coat Serve with parmesan
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