Origin: Mob Kitchen
Cook: 10m
Serves: - 1081 +
Ingredients
216200 g spaghetti 27025 g nduja paste 1081 cloves garlic 1081 eggs 27025 g parmesan 540½ g thyme 270¼ lemon, zested
Method
Cook pasta, keep water Fry 27025 g nduja paste in a little oil Beat eggs with black pepper and 13512½ g parmesan Add 1081 cloves garlic and 540½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 270¼ lemon, zested and toss to coat Serve with parmesan
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