Origin: Mob Kitchen
Cook: 10m
Serves: - 1082 +
Ingredients
216400 g spaghetti 27050 g nduja paste 1082 cloves garlic 1082 eggs 27050 g parmesan 541 g thyme 270½ lemon, zested
Method
Cook pasta, keep water Fry 27050 g nduja paste in a little oil Beat eggs with black pepper and 13525 g parmesan Add 1082 cloves garlic and 541 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 270½ lemon, zested and toss to coat Serve with parmesan
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