Origin: Mob Kitchen
Cook: 10m
Serves: - 1100 +
Ingredients
220000 g spaghetti 27500 g nduja paste 1100 cloves garlic 1100 eggs 27500 g parmesan 550 g thyme 275 lemon, zested
Method
Cook pasta, keep water Fry 27500 g nduja paste in a little oil Beat eggs with black pepper and 13750 g parmesan Add 1100 cloves garlic and 550 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 275 lemon, zested and toss to coat Serve with parmesan
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