Origin: Mob Kitchen
Cook: 10m
Serves: - 12 +
Ingredients
2400 g spaghetti 300 g nduja paste 12 cloves garlic 12 eggs 300 g parmesan 6 g thyme 3 lemon, zested
Method
Cook pasta, keep water Fry 300 g nduja paste in a little oil Beat eggs with black pepper and 150 g parmesan Add 12 cloves garlic and 6 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 3 lemon, zested and toss to coat Serve with parmesan
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