Origin: Mob Kitchen
Cook: 10m
Serves: - 1101 +
Ingredients
220200 g spaghetti 27525 g nduja paste 1101 cloves garlic 1101 eggs 27525 g parmesan 550½ g thyme 275¼ lemon, zested
Method
Cook pasta, keep water Fry 27525 g nduja paste in a little oil Beat eggs with black pepper and 13762½ g parmesan Add 1101 cloves garlic and 550½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 275¼ lemon, zested and toss to coat Serve with parmesan
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