Origin: Mob Kitchen
Cook: 10m
Serves: - 1102 +
Ingredients
220400 g spaghetti 27550 g nduja paste 1102 cloves garlic 1102 eggs 27550 g parmesan 551 g thyme 275½ lemon, zested
Method
Cook pasta, keep water Fry 27550 g nduja paste in a little oil Beat eggs with black pepper and 13775 g parmesan Add 1102 cloves garlic and 551 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 275½ lemon, zested and toss to coat Serve with parmesan
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