Origin: Mob Kitchen
Cook: 10m
Serves: - 1103 +
Ingredients
220600 g spaghetti 27575 g nduja paste 1103 cloves garlic 1103 eggs 27575 g parmesan 551½ g thyme 275¾ lemon, zested
Method
Cook pasta, keep water Fry 27575 g nduja paste in a little oil Beat eggs with black pepper and 13787½ g parmesan Add 1103 cloves garlic and 551½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 275¾ lemon, zested and toss to coat Serve with parmesan
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