Origin: Mob Kitchen
Cook: 10m
Serves: - 1104 +
Ingredients
220800 g spaghetti 27600 g nduja paste 1104 cloves garlic 1104 eggs 27600 g parmesan 552 g thyme 276 lemon, zested
Method
Cook pasta, keep water Fry 27600 g nduja paste in a little oil Beat eggs with black pepper and 13800 g parmesan Add 1104 cloves garlic and 552 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 276 lemon, zested and toss to coat Serve with parmesan
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