Origin: Mob Kitchen
Cook: 10m
Serves: - 1105 +
Ingredients
221000 g spaghetti 27625 g nduja paste 1105 cloves garlic 1105 eggs 27625 g parmesan 552½ g thyme 276¼ lemon, zested
Method
Cook pasta, keep water Fry 27625 g nduja paste in a little oil Beat eggs with black pepper and 13812½ g parmesan Add 1105 cloves garlic and 552½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 276¼ lemon, zested and toss to coat Serve with parmesan
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