Origin: Mob Kitchen
Cook: 10m
Serves: - 1106 +
Ingredients
221200 g spaghetti 27650 g nduja paste 1106 cloves garlic 1106 eggs 27650 g parmesan 553 g thyme 276½ lemon, zested
Method
Cook pasta, keep water Fry 27650 g nduja paste in a little oil Beat eggs with black pepper and 13825 g parmesan Add 1106 cloves garlic and 553 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 276½ lemon, zested and toss to coat Serve with parmesan
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