Origin: Mob Kitchen
Cook: 10m
Serves: - 1107 +
Ingredients
221400 g spaghetti 27675 g nduja paste 1107 cloves garlic 1107 eggs 27675 g parmesan 553½ g thyme 276¾ lemon, zested
Method
Cook pasta, keep water Fry 27675 g nduja paste in a little oil Beat eggs with black pepper and 13837½ g parmesan Add 1107 cloves garlic and 553½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 276¾ lemon, zested and toss to coat Serve with parmesan
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