Origin: Mob Kitchen
Cook: 10m
Serves: - 1108 +
Ingredients
221600 g spaghetti 27700 g nduja paste 1108 cloves garlic 1108 eggs 27700 g parmesan 554 g thyme 277 lemon, zested
Method
Cook pasta, keep water Fry 27700 g nduja paste in a little oil Beat eggs with black pepper and 13850 g parmesan Add 1108 cloves garlic and 554 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 277 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: