Origin: Mob Kitchen
Cook: 10m
Serves: - 1125 +
Ingredients
225000 g spaghetti 28125 g nduja paste 1125 cloves garlic 1125 eggs 28125 g parmesan 562½ g thyme 281¼ lemon, zested
Method
Cook pasta, keep water Fry 28125 g nduja paste in a little oil Beat eggs with black pepper and 14062½ g parmesan Add 1125 cloves garlic and 562½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 281¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: