Origin: Mob Kitchen
Cook: 10m
Serves: - 1126 +
Ingredients
225200 g spaghetti 28150 g nduja paste 1126 cloves garlic 1126 eggs 28150 g parmesan 563 g thyme 281½ lemon, zested
Method
Cook pasta, keep water Fry 28150 g nduja paste in a little oil Beat eggs with black pepper and 14075 g parmesan Add 1126 cloves garlic and 563 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 281½ lemon, zested and toss to coat Serve with parmesan
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