Origin: Mob Kitchen
Cook: 10m
Serves: - 1127 +
Ingredients
225400 g spaghetti 28175 g nduja paste 1127 cloves garlic 1127 eggs 28175 g parmesan 563½ g thyme 281¾ lemon, zested
Method
Cook pasta, keep water Fry 28175 g nduja paste in a little oil Beat eggs with black pepper and 14087½ g parmesan Add 1127 cloves garlic and 563½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 281¾ lemon, zested and toss to coat Serve with parmesan
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