Origin: Mob Kitchen
Cook: 10m
Serves: - 1128 +
Ingredients
225600 g spaghetti 28200 g nduja paste 1128 cloves garlic 1128 eggs 28200 g parmesan 564 g thyme 282 lemon, zested
Method
Cook pasta, keep water Fry 28200 g nduja paste in a little oil Beat eggs with black pepper and 14100 g parmesan Add 1128 cloves garlic and 564 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 282 lemon, zested and toss to coat Serve with parmesan
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