Origin: Mob Kitchen
Cook: 10m
Serves: - 1129 +
Ingredients
225800 g spaghetti 28225 g nduja paste 1129 cloves garlic 1129 eggs 28225 g parmesan 564½ g thyme 282¼ lemon, zested
Method
Cook pasta, keep water Fry 28225 g nduja paste in a little oil Beat eggs with black pepper and 14112½ g parmesan Add 1129 cloves garlic and 564½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 282¼ lemon, zested and toss to coat Serve with parmesan
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