Origin: Mob Kitchen
Cook: 10m
Serves: - 1130 +
Ingredients
226000 g spaghetti 28250 g nduja paste 1130 cloves garlic 1130 eggs 28250 g parmesan 565 g thyme 282½ lemon, zested
Method
Cook pasta, keep water Fry 28250 g nduja paste in a little oil Beat eggs with black pepper and 14125 g parmesan Add 1130 cloves garlic and 565 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 282½ lemon, zested and toss to coat Serve with parmesan
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