Origin: Mob Kitchen
Cook: 10m
Serves: - 1131 +
Ingredients
226200 g spaghetti 28275 g nduja paste 1131 cloves garlic 1131 eggs 28275 g parmesan 565½ g thyme 282¾ lemon, zested
Method
Cook pasta, keep water Fry 28275 g nduja paste in a little oil Beat eggs with black pepper and 14137½ g parmesan Add 1131 cloves garlic and 565½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 282¾ lemon, zested and toss to coat Serve with parmesan
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