Origin: Mob Kitchen
Cook: 10m
Serves: - 1132 +
Ingredients
226400 g spaghetti 28300 g nduja paste 1132 cloves garlic 1132 eggs 28300 g parmesan 566 g thyme 283 lemon, zested
Method
Cook pasta, keep water Fry 28300 g nduja paste in a little oil Beat eggs with black pepper and 14150 g parmesan Add 1132 cloves garlic and 566 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 283 lemon, zested and toss to coat Serve with parmesan
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