Origin: Mob Kitchen
Cook: 10m
Serves: - 1133 +
Ingredients
226600 g spaghetti 28325 g nduja paste 1133 cloves garlic 1133 eggs 28325 g parmesan 566½ g thyme 283¼ lemon, zested
Method
Cook pasta, keep water Fry 28325 g nduja paste in a little oil Beat eggs with black pepper and 14162½ g parmesan Add 1133 cloves garlic and 566½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 283¼ lemon, zested and toss to coat Serve with parmesan
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