Origin: Mob Kitchen
Cook: 10m
Serves: - 1134 +
Ingredients
226800 g spaghetti 28350 g nduja paste 1134 cloves garlic 1134 eggs 28350 g parmesan 567 g thyme 283½ lemon, zested
Method
Cook pasta, keep water Fry 28350 g nduja paste in a little oil Beat eggs with black pepper and 14175 g parmesan Add 1134 cloves garlic and 567 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 283½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: