Origin: Mob Kitchen
Cook: 10m
Serves: - 1135 +
Ingredients
227000 g spaghetti 28375 g nduja paste 1135 cloves garlic 1135 eggs 28375 g parmesan 567½ g thyme 283¾ lemon, zested
Method
Cook pasta, keep water Fry 28375 g nduja paste in a little oil Beat eggs with black pepper and 14187½ g parmesan Add 1135 cloves garlic and 567½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 283¾ lemon, zested and toss to coat Serve with parmesan
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