Origin: Mob Kitchen
Cook: 10m
Serves: - 1143 +
Ingredients
228600 g spaghetti 28575 g nduja paste 1143 cloves garlic 1143 eggs 28575 g parmesan 571½ g thyme 285¾ lemon, zested
Method
Cook pasta, keep water Fry 28575 g nduja paste in a little oil Beat eggs with black pepper and 14287½ g parmesan Add 1143 cloves garlic and 571½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 285¾ lemon, zested and toss to coat Serve with parmesan
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