Origin: Mob Kitchen
Cook: 10m
Serves: - 1149 +
Ingredients
229800 g spaghetti 28725 g nduja paste 1149 cloves garlic 1149 eggs 28725 g parmesan 574½ g thyme 287¼ lemon, zested
Method
Cook pasta, keep water Fry 28725 g nduja paste in a little oil Beat eggs with black pepper and 14362½ g parmesan Add 1149 cloves garlic and 574½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 287¼ lemon, zested and toss to coat Serve with parmesan
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