Origin: Mob Kitchen
Cook: 10m
Serves: - 1150 +
Ingredients
230000 g spaghetti 28750 g nduja paste 1150 cloves garlic 1150 eggs 28750 g parmesan 575 g thyme 287½ lemon, zested
Method
Cook pasta, keep water Fry 28750 g nduja paste in a little oil Beat eggs with black pepper and 14375 g parmesan Add 1150 cloves garlic and 575 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 287½ lemon, zested and toss to coat Serve with parmesan
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