Origin: Mob Kitchen
Cook: 10m
Serves: - 1151 +
Ingredients
230200 g spaghetti 28775 g nduja paste 1151 cloves garlic 1151 eggs 28775 g parmesan 575½ g thyme 287¾ lemon, zested
Method
Cook pasta, keep water Fry 28775 g nduja paste in a little oil Beat eggs with black pepper and 14387½ g parmesan Add 1151 cloves garlic and 575½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 287¾ lemon, zested and toss to coat Serve with parmesan
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