Origin: Mob Kitchen
Cook: 10m
Serves: - 1152 +
Ingredients
230400 g spaghetti 28800 g nduja paste 1152 cloves garlic 1152 eggs 28800 g parmesan 576 g thyme 288 lemon, zested
Method
Cook pasta, keep water Fry 28800 g nduja paste in a little oil Beat eggs with black pepper and 14400 g parmesan Add 1152 cloves garlic and 576 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 288 lemon, zested and toss to coat Serve with parmesan
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