Origin: Mob Kitchen
Cook: 10m
Serves: - 1153 +
Ingredients
230600 g spaghetti 28825 g nduja paste 1153 cloves garlic 1153 eggs 28825 g parmesan 576½ g thyme 288¼ lemon, zested
Method
Cook pasta, keep water Fry 28825 g nduja paste in a little oil Beat eggs with black pepper and 14412½ g parmesan Add 1153 cloves garlic and 576½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 288¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: