Origin: Mob Kitchen
Cook: 10m
Serves: - 1154 +
Ingredients
230800 g spaghetti 28850 g nduja paste 1154 cloves garlic 1154 eggs 28850 g parmesan 577 g thyme 288½ lemon, zested
Method
Cook pasta, keep water Fry 28850 g nduja paste in a little oil Beat eggs with black pepper and 14425 g parmesan Add 1154 cloves garlic and 577 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 288½ lemon, zested and toss to coat Serve with parmesan
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