Origin: Mob Kitchen
Cook: 10m
Serves: - 1155 +
Ingredients
231000 g spaghetti 28875 g nduja paste 1155 cloves garlic 1155 eggs 28875 g parmesan 577½ g thyme 288¾ lemon, zested
Method
Cook pasta, keep water Fry 28875 g nduja paste in a little oil Beat eggs with black pepper and 14437½ g parmesan Add 1155 cloves garlic and 577½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 288¾ lemon, zested and toss to coat Serve with parmesan
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