Origin: Mob Kitchen
Cook: 10m
Serves: - 1187 +
Ingredients
237400 g spaghetti 29675 g nduja paste 1187 cloves garlic 1187 eggs 29675 g parmesan 593½ g thyme 296¾ lemon, zested
Method
Cook pasta, keep water Fry 29675 g nduja paste in a little oil Beat eggs with black pepper and 14837½ g parmesan Add 1187 cloves garlic and 593½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 296¾ lemon, zested and toss to coat Serve with parmesan
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