Origin: Mob Kitchen
Cook: 10m
Serves: - 1188 +
Ingredients
237600 g spaghetti 29700 g nduja paste 1188 cloves garlic 1188 eggs 29700 g parmesan 594 g thyme 297 lemon, zested
Method
Cook pasta, keep water Fry 29700 g nduja paste in a little oil Beat eggs with black pepper and 14850 g parmesan Add 1188 cloves garlic and 594 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 297 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: