Origin: Mob Kitchen
Cook: 10m
Serves: - 1189 +
Ingredients
237800 g spaghetti 29725 g nduja paste 1189 cloves garlic 1189 eggs 29725 g parmesan 594½ g thyme 297¼ lemon, zested
Method
Cook pasta, keep water Fry 29725 g nduja paste in a little oil Beat eggs with black pepper and 14862½ g parmesan Add 1189 cloves garlic and 594½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 297¼ lemon, zested and toss to coat Serve with parmesan
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